Viaja a través de la historia de la cocina gracias a esta web con 3.000 libros gratuitos

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En Archive.org podemos encontrar 3.000 libros de cocina que nos permiten conocer recetas de diferentes épocas y países A pesar de iniciativas como Soylent o Joylent, lo cierto es que la mayoría de los seres humanos seguimos prefiriendo comer…

Quiche Sardou recipe | Epicurious.com

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Both the tart shell and filling for this luscious quiche can be prepped ahead, making it a great dish for brunch entertaining. YIELDMakes 1 (9-inch) quiche ACTIVE TIME30 minutes TOTAL TIME2 hours INGREDIENTS For the crust: 1/2 cup…

One-Skillet Steak and Spring Veg with Spicy Mustard recipe | Epicurious.com

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This mustard sauce is meant to have some zing, but if you want less heat, swap smoked paprika for the cayenne. INGREDIENTS 1 pound boneless New York strip steak, patted dry Kosher salt, freshly ground pepper 5 garlic cloves, 1…

Recipe: Vegan Beet Pesto Pasta — Mother's Day Brunch Recipes from Heather Christo | The Kitchn

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Beet pesto pasta is a signature recipe of mine that I have been making for many years. I tried beets for the first time as a child (fresh from the can!) only to take a rather lengthy hiatus while my taste buds recovered (or maybe matured).…